Pengantar Komputasi Modern jurnal Fatty Acid Profile of New Zealand Grown Edible Pine Nuts

http://www.scirp.org/Journal/PaperInformation.aspx?PaperID=74632

Ruang Lingkup Pembahasan Jurnal

profil dari asam lemak yang ada pada lima varietas pinus. 

pengaruh asam lemak yang terdapat pada lima varietas pinus tersebut terhadap kesehatan.

Metode yang di gunakan

metode GC-FID dan GC-MS.

Kelebihan & Kekurangan Metode :

Kelebihan 

1.     Dapat memastikan identitas sepuluh asam lemak dari dua belas asam lemak yang ada pada pinus.

2.     Memberikan table yang dapat memperjelas hasil perhitungan dan memberikan daftar kecocokan perhitungan dengan pustakan yang sudah ada.

Kekurangan

1.     Penggunaan analisa GC-MS memerlupakan update library secara periodik.

2.     Ada beberapa senyawa yang mempunyai pola m/z yang hampir sama sehingga dikenal nilai similarity index (SI).

Referensi :

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